Stellar House 星月居
Stellar House 星月居
About
Traditional Shunde Cantonese cuisine, bringing private club recipes to the public through personalized banquet-style menus curated seasonally, featuring signatures like roasted fried pigeon, preserved meat with glutinous rice, and pork lard roll with meat.
A reputed figure in traditional Cantonese cuisine with over 30 years of experience, formerly served as head chef at the Shun Tak Fraternal Association, a prestigious private members' club, where he honed his skills in Shunde-style dishes emphasizing intricate knife work, premium ingredients, and balanced flavors; partnering with Adrian Cheung, who left a career in law to preserve Cantonese heritage, Chan brings exclusive recipes to Stellar House since its 2016 opening, creating personalized menus that blend nostalgia and modernity, earning the restaurant a one-diamond Black Pearl rating in 2025 as a new entry for its authenticity and execution.
Opening Hours
Mon – Sun: 12:30 – 15:00, 18:00 - 23:00
Dress Code
Not specified
About
Traditional Shunde Cantonese cuisine, bringing private club recipes to the public through personalized banquet-style menus curated seasonally, featuring signatures like roasted fried pigeon, preserved meat with glutinous rice, and pork lard roll with meat.
A reputed figure in traditional Cantonese cuisine with over 30 years of experience, formerly served as head chef at the Shun Tak Fraternal Association, a prestigious private members' club, where he honed his skills in Shunde-style dishes emphasizing intricate knife work, premium ingredients, and balanced flavors; partnering with Adrian Cheung, who left a career in law to preserve Cantonese heritage, Chan brings exclusive recipes to Stellar House since its 2016 opening, creating personalized menus that blend nostalgia and modernity, earning the restaurant a one-diamond Black Pearl rating in 2025 as a new entry for its authenticity and execution.
Opening Hours
Mon – Sun: 12:30 – 15:00, 18:00 - 23:00
Dress Code
Not specified
Menus
Additional Fees
Contact Information
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