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Archive Ref. HK-2026-04
Content
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01 / ARTICLE
Food Trends05/21/2026
Michelin Just Killed Its Green Star
Michelin is retiring its Green Star award and replacing it with a new storytelling platform called Mindful Voices starting June 2026.
02 / ARTICLE
New Restaurants05/20/2026
Estuary by Vicky Cheng: A Luxurious Modern French Restaurant Opening at Galaxy Macau
Award-winning chef Vicky Cheng brings nourishing, seafood-centric modern French cuisine to Estuary, blending elegance, precision, and Asian hospitality in Macau.
03 / ARTICLE
Special Events05/14/2026
French GourMay 2026 Hong Kong: Discover Savoie High-Altitude Wines & Alpine Flavours This May
French GourMay 2026 spotlights Savoie’s crisp high-altitude wines and Alpine cuisine across 150+ HK & Macau venues in May. Taste the Altitude!
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Ext-Ref / HK-SEC