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Chinese cuisine evolves into hyper-regional, sustainable fine dining, blending ancient techniques with modern precision for global acclaim and cultural depth.
Feb 26, 2026
Chef DoBee Lam innovates Vietnamese cuisine at SẾP, fusing global roots with authentic smoky grilling techniques in Hong Kong's fine dining scene.
Feb 24, 2026
Chef Sebastian Lorenzi's Michelin-recommended Quarry Bay spot fuses refined European technique with Asian flair in warm, inventive tasting menus.
Feb 20, 2026
Experience Bar Leone x LV pop-up in Causeway Bay for event inspiration, networking, and luxury mixology.
Feb 11, 2026
Hong Kong's pioneering sustainable chef, wins Asia's 50 Best inaugural Champions of Change Award 2026 for advancing regenerative agriculture and plant-based dining.
Feb 3, 2026
Hong Kong's fine dining scene offers enchanting Valentine's Day 2026 options for couples seeking romance on February 14
Feb 2, 2026
One-night-only eight-hands Michelin dinner featuring Angelo Aglianó, Luigi Troiano, Giuseppe De Vuono, and Federico Pucci
Jan 29, 2026
A charming new Italian trattoria in Central's Graham Street, reimagines authentic home-style cooking with a monthly menu of just 10 seasonal dishes.
Jan 28, 2026
Revitalized in 2025, L’Atelier de Joël Robuchon in Hong Kong offers tourists an exquisite French fine dining experience, highlighted by the iconic Le Caviar Impérial, blending oceanic elegance with Michelin-starred precision.
Jan 27, 2026
Hong Kong’s Chinese New Year dining scene in 2026 bursts with auspicious flavours and Michelin-starred elegance.
Jan 14, 2026
Australia's pioneering Michelin-starred maestro, rose from Perth roots to earn two stars at London's Pied à Terre before founding Hong Kong's acclaimed Arcane Collective.
Jan 9, 2026
Modern brewing creates complex flavor profiles suitable for deglazing, marinades, and food pairings.
Jan 8, 2026
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