Nordic
Aera
Manifesto
[01]Aera is a modern bistro specializing in New Nordic cuisine. In Scandinavian languages, "Aera" means "era" or "honor”. Head chef Chevalier Yau hopes this restaurant will serve as a stage to showcase their ambition, creativity, and artistic sensibility.
The Hand Behind
[02]
Executive Chef
Chevalier Yau
Chef Chevalier Yau is the head chef of æra in Hong Kong. Leading one of the youngest fine-dining teams in the city, he has brought the rigorous philosophy of New Nordic Cuisine to Hong Kong by emphasising hyper-seasonal local produce, traditional Nordic preservation techniques (fermentation, smoking, pickling, air-drying), and near-zero waste.
Follow ChefLocation
[03]Ritual
[04]Hours of Service
12:00~15:00 18:00~22:00 Sunday Closed
Dress Code
Smart Casual
Invite your friends
Fine Dining Map · Hong Kong Edition · Hidden Gems Collection · Updated 2026
Manifesto
[01]Aera is a modern bistro specializing in New Nordic cuisine. In Scandinavian languages, "Aera" means "era" or "honor”. Head chef Chevalier Yau hopes this restaurant will serve as a stage to showcase their ambition, creativity, and artistic sensibility.
The Hand Behind
[02]Executive Chef
Chevalier Yau
Chef Chevalier Yau is the head chef of æra in Hong Kong. Leading one of the youngest fine-dining teams in the city, he has brought the rigorous philosophy of New Nordic Cuisine to Hong Kong by emphasising hyper-seasonal local produce, traditional Nordic preservation techniques (fermentation, smoking, pickling, air-drying), and near-zero waste.
Follow ChefLocation
[03]Ritual
[04]Hours of Service
12:00~15:00 18:00~22:00 Sunday Closed
Dress Code
Smart Casual
The Tasting
[05]Contacts
[07]Invite your friends
Fine Dining Map · Hong Kong Edition · Hidden Gems Collection · Updated 2026