Hong Kong’s premier French food and wine festival returns for its 17th edition from 1 to 31 May 2026, transforming the city into a celebration of French art de vivre. This year, French GourMay dives deep into Savoie (Savoy), one of France’s smallest yet most distinctive wine regions nestled in the French Alps. Under the theme “Savoie: Taste the Altitude”, the festival highlights crisp, mineral-driven high-altitude wines and hearty mountain cuisine that pair beautifully with Hong Kong’s vibrant dining scene.

Why Savoie is the Star of 2026

Savoie produces mainly white wines (around 70%), featuring unique indigenous grapes like Jacquère, Altesse (Roussette), and Mondeuse. These wines boast vibrant acidity, purity, and elegant minerality — perfect for cutting through rich Alpine dishes such as cheese fondue, raclette, and lake fish. The “Beyond the Map” concept encourages diners to explore lesser-known French treasures beyond Bordeaux or Burgundy.

Standout Highlights

Michelin-Starred Ambassador Richard Ekkebus: The Culinary Director of Mandarin Oriental The Landmark Hong Kong and chef behind the three-Michelin-starred Amber leads the festival. Expect refined pairings that fuse contemporary techniques with Savoie’s fresh alpine character. Amber itself offers a special Savoie wine experience.

Over 150 Participating Venues: Michelin-starred restaurants, trendy bistros, and bars across Hong Kong and Macau serve exclusive Savoie-themed menus, tasting pairings, and signature cocktails. Examples include alpine-inspired dishes at Hugo’s and multi-course journeys at venues like Qura Bar.

French GourMay Markets: Don’t miss these lively pop-ups for one-stop shopping and tasting:

• 30 April – 3 May at Central Market
• 28–31 May at Food Parc Enjoy artisanal cheeses, charcuterie, wines, live demos, and French flair.

Wine & Cheese Workshops: Hands-on sessions exploring Savoie grapes, terroir, and perfect pairings with local experts.

Premium Partners: Official beer partner 1664 brings refreshing Joie de Vivre vibes, while legendary patisserie DALLOYAU (over 300 years old) elevates desserts with courtly French elegance.

Whether you’re a wine connoisseur hunting rare varietals, a foodie craving mountain comfort dishes, or simply looking for a memorable dining experience, French GourMay 2026 delivers an accessible yet sophisticated journey into the French Alps — right here in Asia. Book your tables and market visits early via the official site or OpenRice for rewards.

Ready to Taste the Altitude? Mark your calendar and let Savoie’s pure, high-mountain flavours elevate your May.